Basic Spanish Rice

 


Ingredients

  • 1
    medium onion, finely chopped
  • 1
    small green bell pepper, chopped
  • 2
    tablespoons vegetable oil
  • 1
    cup uncooked regular long-grain white rice
  • 2 1/2
    cups water
  • 1
    teaspoon salt
  • 3/4
    teaspoon chili powder
  • 1/8
    teaspoon garlic powder
  • 1
    can (8 ounces) tomato sauce

  • Steps

1 In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.

2 Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

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