Beef Fried Rice

 


Ingredients

  • 1
    cup uncooked regular long-grain white rice
  • 2
    cups water
  • 1
    egg, beaten
  • 1
    lb. lean (at least 80%) ground beef
  • 1
    cup sliced fresh mushrooms
  • 1/2
    cup sliced celery
  • 1/3
    cup soy sauce
  • 1
    tablespoon sesame oil
  • 1/2
    teaspoon hot pepper sauce
  • 1 1/2
    cups fresh snow pea pods, halved diagonally
  • 1/2
    cup chopped green onions (8 medium)

Steps

1 Cook rice in water as directed on package.

2 Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm.

3 In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.

4 In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.

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