Chicken Cordon Bleu Rice Casserole

 


Ingredients

  • 2
    tablespoons olive oil
  • 1/2
    onion, diced
  • 2
    tablespoons all-purpose flour
  • 1
    cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2
    cup milk
  • 2
    cups shredded deli rotisserie chicken
  • 1
    cup chopped ham
  • 2
    cups cooked rice
  • 1 1/2
    cups shredded Swiss cheese (6 oz)
  • 3/4
    cup Progresso™ Italian style bread crumbs
  • 1
    tablespoon melted butter
  • Chopped fresh parsley for garnish, if desired

  • Steps

1 Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.

    2 In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.

      3 In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.

      4 In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.

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