Easy Burrito Bake

 


Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1/2
    cup cold water
  • 1
    can (16 oz) Old El Paso™ refried beans
  • 2
    cups cooked rice
  • 1/2
    cup Old El Paso™ Thick ‘n Chunky salsa
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 2
    cups shredded lettuce
  • 1
    cup chopped tomato
  • 1/4
    cup sliced ripe olives
  • Additional salsa, if desired
  • Sour cream, if desired

Steps

1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.

2 In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.

3 Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.

4 Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

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