Mango-Pork Fried Rice

 


Ingredients

  • 3/4
    cup diced cooked pork
  • 1/2
    teaspoon cornstarch
  • 1
    mango, peeled and diced (1 pound)
  • 1
    can (8 ounces) sliced water chestnuts, drained
  • 1
    cup sliced fresh mushrooms (3 ounces)
  • 1
    tablespoon finely chopped gingerroot
  • 1
    garlic clove, finely chopped
  • 3
    cups cold cooked rice
  • 2
    teaspoons reduced-sodium soy sauce
  • 1
    cup frozen green peas, thawed
  • 2
    medium green onions, sliced (2 tablespoons)
  • 1/8
    teaspoon pepper

Steps

1 Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic; stir-fry 1 minute. Remove pork mixture from wok.

2 Spray wok or skillet with cooking spray; heat until cooking spray starts to bubble. Add rice; stir-fry about 1 minute or until rice is hot. Stir in soy sauce. Add pork mixture, peas, onions and pepper; stir-fry 1 minute.

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