Pork Fried Rice

 


Ingredients

  • 2
    tablespoons vegetable oil
  • 1
    cup sliced mushrooms (about 3 ounces)
  • 1
    cup bean sprouts
  • 4
    green onions, sliced
  • 3
    cups cold cooked rice
  • 1
    cup cut-up cooked pork
  • 2
    eggs, slightly beaten
  • 3/4
    cup frozen green peas, thawed
  • 2
    tablespoons soy sauce
  • Dash of pepper

Steps

1 Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.

2 Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.

3 Stir in peas, soy sauce and pepper. Cook until thoroughly heated.

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