Sesame Shrimp Stir-Fry Skillet

 


Ingredients

Rice

  • 2
    cups Progresso™ chicken broth (from 32-oz carton)
  • 1
    cup uncooked jasmine rice
  • 1/4
    teaspoon salt

Skillet

  • 1/3
    cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
  • 1/3
    cup water
  • 1
    tablespoon cornstarch
  • 1
    tablespoon soy sauce
  • 1
    tablespoon chile garlic sauce
  • 1
    tablespoon vegetable oil
  • 1
    bag (12 oz) Mann’s™ California stir fry mix vegetables
  • 1
    lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
  • 1
    teaspoon roasted sesame seed

Steps

1 In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.

2 In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.

3 In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.

4 Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.

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