Shrimp Fried Rice

 


Ingredients

  • 1
    tablespoon sesame oil
  • 2
    eggs, slightly beaten
  • 1
    tablespoon olive oil
  • 2
    cups chopped fresh or frozen (thawed) broccoli
  • 1
    cup chopped carrots
  • 1
    cup fresh or frozen (thawed) snow pea pods
  • 2
    cups cold cooked white rice
  • 1
    clove garlic, finely chopped
  • 1
    teaspoon grated gingerroot
  • 3
    tablespoons soy sauce
  • 1
    lb uncooked medium shrimp, peeled (tail shells removed), deveined
  • 1
    cup chopped green onions

Steps

1 In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm.

2 In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.

3 Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately.

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