Shrimp Scampi with Rice

 


Ingredients

  • 1
    box (10 oz) frozen white & wild rice (with green beans)
  • 1
    teaspoon butter or margarine
  • 1
    teaspoon olive oil
  • 2
    cloves garlic, finely chopped
  • 1/2
    lb uncooked deveined peeled medium (31 to 35 count) shrimp
  • 2
    tablespoons dry white wine or chicken broth
  • 1
    tablespoon chopped fresh or 1 teaspoon parsley flakes

  • Steps

1 In 2-quart saucepan, make rice as directed on box.

    2 In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.

    3 To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.

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