Slow-Cooker Creamy Ham and Wild Rice Soup

 


Ingredients

  • 2
    cups diced cooked ham
  • 1
    cup purchased julienne (matchstick-cut) carrots
  • 3/4
    cup uncooked wild rice
  • 1
    medium onion, chopped (1/2 cup)
  • 1 3/4
    cups Progresso™ chicken broth (from 32-oz carton)
  • 1
    can (10 3/4 oz) reduced-sodium cream of celery soup
  • 1/4
    teaspoon pepper
  • 3
    cups water
  • 1
    cup half-and-half
  • 1/4
    cup sliced almonds
  • 2
    tablespoons dry sherry, if desired
  • 1/4
    cup chopped fresh parsley

Steps

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.

2 Cover; cook on Low heat setting 7 to 8 hours.

3 Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.

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