Vegetarian Fried Rice

 


Ingredients

  • 2
    cups uncooked quick-cooking brown rice
  • 2
    eggs, beaten
  • 1
    tablespoon vegetable oil
  • 2
    medium carrots, sliced (1 cup)
  • 8
    medium green onions, sliced (1/2 cup)
  • 1
    clove garlic, finely chopped
  • 2
    cups snow (Chinese) pea pods, cut in half
  • 1
    cup bean sprouts
  • 2
    tablespoons soy sauce

Steps

1 Cook rice as directed on package.

2 While rice is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Pour beaten eggs over bottom of skillet and cook until firm; remove from skillet and set aside. When eggs are cool, cut into small pieces.

3 Heat oil in same skillet over medium-high heat. Cook and stir carrots, onions and garlic in oil 1 minute. Stir in pea pods and bean sprouts; cook and stir 2 minutes. Stir in rice and soy sauce; reduce heat to medium. Cook 2 minutes, stirring occasionally. Stir in eggs; cook until heated through.

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