Wild Rice and Turkey Casserole

 


Ingredients

  • 2
    cups cut-up cooked turkey or chicken
  • 2 1/4
    cups boiling water
  • 1/3
    cup milk
  • 1
    small onion, chopped (1/4 cup)
  • 1
    can (10 3/4 ounces) condensed cream of mushroom soup
  • 1
    package (6 ounces) seasoned long grain and wild rice

  • Steps

1 Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.

2 Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

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